Wholesale Chorizo Extra Campaign, 100% Iberian Bellota, Maldonado

Made in Spain Production: Free-range and Locally sourced Shelf life: 12–24 months Storage: Refrigerate Ingredients: Technical sheet: Breeding and Feeding: Maldonado salchichón comes from purebred Iberian pigs, raised freely and with great care in the company's own Dehesas in Alburquerque, Badajoz (Extremadura). Feeding during the montanera period is based on acorns, and outside this period, on herbs and roots native to the Dehesa. Breeding and feeding of the animal are fully certified by independent certification bodies. Production: Limited production. Completely artisanal production according to ancestral techniques. This small production allows this product, Manuel Maldonado, and his team to put all their knowledge and care into each piece produced, resulting in a final product of excellent quality. Quality: Manuel Maldonado imparts all his passion for the world of pure Iberian pork into the product, using a completely artisanal process and technology always at the service of gastronomic excellence. Undoubtedly, his Iberian ham and sausages are among the best in the world. Production Area: Alburquerque, Badajoz (Extremadura). Quantitative/Qualitative Composition: Pure Iberian Acorn Red Chorizo. Ingredients: Pure Iberian acorn pork meat and fat, spices, salt, sugars, preservatives (E-250, E-252), antioxidants (E-300, E-301). LACTOSE AND GLUTEN FREE, NO COLORANTS. Organoleptic Characteristics: Dark red color. SMELL AND TASTE: Characteristic provided mainly by the spices and seasonings, along with the curing process. TEXTURE: firm and compact consistency to the touch. Nutritional value (100 g): CARBOHYDRATES: 0.6%. PROTEINS: 28.4%. FATS: 36.6%. Kcal-Kjul.: 444.5 Kcal./ 1866 Kjul. Expiration date: 2 years Keep in a dry and cool place. Packaging: Vacuum packed. Weight: 1.2 kg (2.65 lb) Production: Ethically sourced