MADE IN COLLABORATION WITH: Cone & Steiner of Seattle, WA. The gluten-free oat milk and locally roasted coffee make this chocolate bar the epitome of the neighborhood general store experience, at least the way we do things in Seattle. :) CACAO BEAN ORIGINS Country: Uganda Region: Rwenzururu - Kisinga microlot Type: Mostly Trinitario and Amelonado Year: 2022 1oz 60% tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, oat milk powder (oats), coffee beans, vanilla beans, sea salt. ALLERGENS: Vegan, no dairy, no soy, no gluten.