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Made in collaboration with: Cone & Steiner of Seattle, WA. The gluten-free oat milk and locally roasted coffee make this chocolate bar the epitome of the neighborhood general store experience, at least the way we do things in Seattle. :) Cacao bean origins Country: Uganda Region: Rwenzururu - Kisinga microlot Type: Mostly Trinitario and Amelonado Year: 2022 1oz 60% tasting bar. Ingredients: Roasted cacao nibs, raw cane sugar, cocoa butter, oat milk powder (oats), coffee beans, vanilla beans, sea salt. Allergens: Vegan, no dairy, no soy, no gluten.
Weight: 28.35 g (1 oz)
Made in: United States
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Reviews for similar products from Intrigue Chocolate Co.: Chocolate Bar
Love the mold. The mint aroma is very delicate.
Love the mold. The mint aroma is very delicate.
Oct 31, 2025 • Estelle • Kennett Square, PA, United States

































