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Description
We took our Midcoast Mayhem miso hot sauce recipe, swapped out some of the fermented fresno and Habañero base with fermented Maine grown organic chocolate ghost and scotch bonnet peppers. To really turn the heat up to 11, we also added some ghost and reaper powders. Four 🔥🔥🔥🔥 out of five flames of heat means Damariscotta Damnation is not for the timid! Ingredients: Fermented Hot Peppers (Chocolate Ghost, Scotch Bonnet, Fresno, Cherry, Habañero, Sea Salt), Cider Vinegar, Miso, Onion, Garlic, Ginger, Maple Syrup, Sichuan Peppercorn, Reaper and Ghost Pepper Powder, Star Anise, Turmeric, Dulse Powder
Details
SKU: HSDDAM-05 Made in United States Contains: Soy Diet: Gluten-free, Vegan, and Vegetarian Production: Locally sourced, No preservatives, and Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Ingredients: - Fermented Organic Peppers (Fresno, Habañero, Cayenne, Serrano, and/or Jalapeño, with Maine sea salt) - Organic apple cider vinegar - Roasted garlic - Roasted organic onion - Organic Turmeric Weight: 283.5 g (10 oz) Dimensions: 4.6 x 4.6 x 17.3 cm (1.8 x 1.8 x 6.8 in) UPC: 195893744152 Product Materials: Organic and Vegan Packaging: Recyclable
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Reviews for similar products from Maine Gravy: Hot Sauce
And they shipped quickly and product was well protected for shipping.
And they shipped quickly and product was well protected for shipping.

Nov 12, 2024 • Elisabeth • Camden, ME, United States






















