- Aromatic power organic beef bone broth with red wine, apple balsamic, prunes, port wine, maple syrup and juniper berries, cinnamon & cloves - Star chef Wolfgang Müller created this dream for us based on a consommé. One word: Flavor explosion - Must-have for professional cooking at home to drink pure, as a basis for ramen, pho, soups, sauces, vegetables & risotto - Grazing & grass feeding German cattle from regional organic farms that graze freely in the pasture for at least 10 months - High bioavailability of collagen type I, II, & III with 12.6 g collagen per glass containing all 8 essential amino acids - Ecological upcycling The nose-to-tail principle honors the entire animal, is organic, sustainable and makes essential nutrients available - 18h slow food The gentle cooking time is proven to be the sweet spot between collagen extraction + energy consumption + perfect taste - Free from additives & preservatives, allergens, gluten, lactose, histamine, lead o