A truly unique vinegar and one of our favorites. Our Apple Cider Hot Vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat. This is not a hot sauce but a one-of-a-kind vinegar that we add to everything other than our breakfast cereal. 250ml glass bottle Perfect For Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. Fermentation Base Apple cider Base Origin Massachusetts Taste Profile Just a touch of heat and mild smoke with an underlying savory note and tangy acid. Production Process Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels. Minimum Acidity 4%