The Dragon Pearl red tea from Yunnan produces an incredibly bold infusion with all the flavors of a crisp autumn day. It is malty, nuanced, and tannic like a fine Second Flush Assam black tea, but also offers complex flavors of spice, apples, fallen leaves, and cocoa, all flavors that distinctly set it apart from other red teas. Floral aromas and a clean sweet and sour finish conclude this unique infusion. Try it with breakfast, brunch, grilled duck, or dark chocolate. Place of origin: Southern Yunnan province, China.