Sparkling, fermented green tea with just a hint of mint. Sparkling, fermented green tea from China, rich in beneficial live bacteria and absolutely great for good gut health. Tastes amazing, too. Our kombucha is naturally cultured using green tea, organic cane sugar and a SCOBY - that’s a symbiotic culture of bacteria and yeast. We take the SCOBY out before it gets to you, but the good bacteria, vitamins and enzymes stay put. You can use our kombucha as a marinade, add it to soaking grains or just drink it.   Ingredients - Filtered Water, Organic Green Tea*, Organic Cane Sugar*, Organic Matcha Tea*, Organic Mint*, Kombucha Culture  *Certified Organic Ingredients 330ml Keep refrigerated Unpasteurised Note: neither water nor kombucha culture can be classified as organic Suitable for Vegans