Wholesale Bulgur Wheat

Bulgur wheat is a versatile, quick-cooking whole grain made from cracked wheat that has been cleaned, parboiled, and dried for ease of use. With a mild nutty flavor and chewy texture, it’s a staple in Middle Eastern, Mediterranean, and vegetarian cuisines. Ideal for salads, pilafs, soups, or as a wholesome substitute for rice or quinoa. Retailers love its health-forward appeal and versatility—perfect for health-conscious consumers, plant-based menus, and quick-prep meal kits. 🍽️ Culinary Applications: ● Tabbouleh & Grain Bowls: This ingredient a texture and wholesome flavor. ● Soup & Stew Thickener: Maintains bite without turning mushy. ● Breakfast Bowls: A warm, whole-grain base with fruits or yogurt. ● Stuffings & Sides: Delicious in stuffed peppers or roasted vegetable dishes. 💚 Health Highlights: ● Excellent source of fiber and plant-based protein ● Naturally low in fat and cholesterol-free ● Supports digestive health and satiety ● Fast cooking—ready in 10–15 minutes