Inspired by the vibrant hues of the Mexican desert, De La Calle’s Cactus Prickly Pear Tepache is a delicately sweet and tart fermented beverage that’s as stunning as it is refreshing. With its vivid pink color and earthy undertones, this non-alcoholic drink is perfect for Sober October, Dry January, and wellness-forward celebrations year-round. Crafted from organic pineapples, prickly pear puree, and a blend of spices, this modern take on traditional Tepache delivers bold flavor with functional benefits. Naturally fermented and low in sugar, it’s a gut-friendly alternative to soda, kombucha, and sparkling water. 🌵 Flavor Profile: Tart prickly pear meets earthy cactus and subtle spice, with a crisp finish and vibrant pink hue 🍍 What is Tepache? A fermented pineapple drink rooted in ancient Mexican tradition, made with fruit, spices, and carbonation for a refreshing twist 🌿 Benefits: Naturally fermented, certified organic, and packed with antioxidants 🧊 Serving Suggestions: Enjoy chilled on its own Mix into mocktails for holiday hosting Pair with festive meals or add to the party menu Less than 40 calories, low sugar, and non-GMO, this 12-pack is ideal for mindful sipping, seasonal gifting, and non-alc celebrations.