WHOLESALE COLOMBIA, Decaf

Origin : Colombia Process : Washed, Sun-dried Roast : Medium-Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Our decaf is characterized by having a strong aroma followed by notes of cocoa, dark fruits, and slight buttery overtones. It holds a clean well-balanced body profile with a medium acidity level. Due to its unique cell structure, composition, and moisture content we pay extra attention throughout the roasting process to provide a richly satisfying cup of decaf. Colombia is home to dozens of micro-climates across thousands of miles. There are thousands of nutrient-dense hills and mountains made of small farms that are about 5 acres in size, tended by single-family coffee farmers. In addition to the rich soil, the wet climate and high elevation not only make it easy to grow coffee but makes it easy to grow quality coffee. Because of frequent rains, most coffee processing stations use the washed method, resulting in coffee with crisp acidit