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Description
Handcrafted by Fermentation Master Ki Soondo with just three natural ingredients—non-GMO soybeans, bamboo salt, and water—this doenjang carries a 400-year family heritage. Naturally fermented in earthenware jars, it delivers deep, authentic flavor beloved by world-renowned chefs. A true taste of Korea’s culinary tradition.
Details
SKU: 3334 Made in United States Contains: Soy Ingredients: Soybeans, roasted bamboo salt and water Shelf life: 12–24 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low fat, Low sugar, Nut-free, Plant-based, Vegan, Vegetarian, and Whole Foods Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Weight: 226.8 g (8 oz) EAN: 8809011038956
