Organic Dulse Flakes – Sustainably Wild-Harvested from the Bay of Fundy Bring the taste and nutrition of the ocean to your shelves with our premium Organic Dulse Flakes, a versatile sea vegetable prized for its deep umami flavor and rich mineral content. Carefully wild-harvested from the pristine, cold waters of the Bay of Fundy, this Atlantic superfood is naturally air and sun-dried—never machine processed—preserving its vibrant color, delicate texture, and nutritional integrity. Why Retailers Love It: Certified Organic & Wild-Harvested: Responsibly sourced by hand from one of the most nutrient-dense marine ecosystems in the world. No additives, no processing—just pure dulse. Naturally Dried by Nature: Dried using traditional methods with only the sun, sea breeze, and time. This gentle drying process retains flavor and nutrients while minimizing environmental impact. High in Nutrients: A plant-based source of iodine, iron, potassium, and essential trace minerals. Popular among health-conscious shoppers, vegans, and clean-eating enthusiasts. Culinary Versatility: Dulse flakes add a savory depth to soups, salads, stir-fries, rice dishes, and smoothies. Ready to use straight from the bag—no soaking or cooking required. Shelf-Stable & Lightweight: Perfect for health food stores, zero-waste shops, gourmet grocers, and specialty retailers seeking sustainable, nutrient-rich pantry staples. Packaging Options: Resealable, compostable, or recyclable pouches available in various sizes to suit your store’s needs. Give your customers a taste of the sea in its purest form—with a story of sustainability, tradition, and natural goodness. Perfect for retailers who value transparency, quality, and planet-friendly products.