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Description
Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. Organic. Made in Italy. Why Olivelle's Pasta? Olivelle's pasta is made in the heart of Italy, by a fifth-generation, family-run company using the highest quality ingredients and century old, traditional methods. From farm to table, this pasta is produced with Italian Organic Durum Wheat Semolina and processed using artisan methods; bronze dye extruded, and air dried naturally over multiple days.
Details
SKU: PASTA-ORECCHIETTE Made in Italy Contains: Eggs, Fish, Shellfish, and Wheat Diet: Alcohol-free, Dairy-free, Nut-free, Soy-free, Vegan, and Vegetarian Occasion Theme: Everyday Production: No artificial sweeteners, No preservatives, and Non-GMO Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of egg, fish, and shellfish. Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet. Weight: 0.52 kg (1.15 lb) Dimensions: 12.7 x 7.6 x 25.4 cm (5 x 3 x 10 in) UPC: 859402007885
