Sourced from premium-quality hulled buckwheat groats, our Stone-Ground Buckwheat Flour is naturally gluten-free and packed with plant-based protein and fiber. With its earthy aroma and subtle nutty flavor, this flour is ideal for pancakes, crepes, noodles, and artisan bread. Finely milled to a soft texture, it blends well with other flours in gluten-free baking. Key Features: ● 100% pure and natural, non-GMO ● Naturally gluten-free ● Rich in essential amino acids, fiber, and magnesium ● Stone-ground for optimal texture and nutrient retention ● Vegan, keto, and paleo-friendly Ideal For: Health food stores, bakeries, gluten-free product lines, and natural grocers looking for a versatile and nutrient-rich flour. Shelf Life: 12 months Storage: Keep in a cool, dry place; refrigerate after opening for extended freshness.