Wholesale Food and Cooking of Belgium by Suzanne Vandyck

[Anness Publishing] The collection of recipes in this beautiful new book evokes the tastes and textures of traditional Belgian cooking. All the classics are here, including Cream of Endive Soup, Flemish-style Asparagus, Beef Stew with Beer, Belgian Frites and Chocolate Mousse, providing a comprehensive guide to this glorious cuisine. Packed with over 300 specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook’s tips, variations and complete nutritional information, this unique new book is essential reading for anyone who loves to explore new cuisines and cook good food. * Explores the geography, climate and history of Belgium, and gives a fascinating insight into the culinary customs and the ingredients that form the basis of this exciting cuisine * Provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, potatoes, mussels, charcuterie, chocolate, beer, spices and condiments * Fea