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Description
From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.
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SKU: 9781419719226
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4.8
Brand rating ()
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5
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146
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5.0
Quality of products
4.9
Fulfillment
5.0
Communication
Reviews for similar products from Abrams: Cookbooks & Food Books
Fast shipping. Thanks!
Fast shipping. Thanks!
10 nov 2025 • Heather • Longmont, CO, United States
Great looking presentations.
Great looking presentations.
21 oct 2025 • Bonnie • Seaside, OR, United States