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Description
Our vindaloo curry sauce is based on the signature dish first brought to the coastal Goa region by the Portuguese. Caramelized onions, tangy vinegar, and robust Indian spices, our vindaloo curry is well balanced and controlled with the right amount of heat. Prepare with chicken, lamb, lentils or vegetables, this dish will make a delicious weeknight option.
Details
SKU: 33-006-0 Made in United States Diet: Alcohol-free, Gluten-free, Grain-free, Halal, Ketogenic, Low fat, Low sugar, Paleo, and Vegetarian Occasion Theme: Diwali, Everyday, and Holi Production: No preservatives Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Expeller Pressed Canola Oil, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger, Glycerin, Garlic, Chickpea Flour, Rice Starch, Paprika, Garlic Powder, Turmeric, Glucono Delta Lactone, Citric Acid (For Flavor), Spice Extractives (Oleoresin Cardamom, Oleoresin Garam Masala) Product Language: English Weight: 3.63 kg (8 lb) Dimensions: 40.6 x 30.5 x 15.2 cm (16 x 12 x 6 in) Packaging: Recyclable





























