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Description
This marinated mussels recipe will surprise you with its freshness and herbal flavors. Between 40 and 50 pieces to enjoy as an appetizer, in a salad, in a tabbouleh,... Ingredients: Mussels, rapeseed oil, shallots, garlic, basil, parsley, oregano, coriander, lemon, salt, pepper, and Cayenne pepper Shelf life: 24 months Weight: 190 g
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Details
Made in France Storage: Shelf-stable Weight: 450 g (15.87 oz)
