Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks. INGREDIENTS Water, Salt, Soybeans, Wheat PACKAGING 300ml/10.14 fl oz x 6 FLAVOR Mellow, Savory, Special – Aromas of fermented soybean and fresh baked bread – Flavor notes of deep umami, subdued saltiness, blackstrap molasses and raisin – layered finish ORIGIN Japan COLOR Amber GRADE Premium STORAGE Shelf Stable, See Best By Date ALLERGENS Contains Soy and Wheat