Gluten free. Tested and confirmed gluten free in our quality control laboratory. Vegan. Paleo friendly. Non gmo project verified. Nongmoproject.org. An employee-owned company. Great for baking! cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place or breadcrumbs in meatballs and veggie burgers. You can see our quality. Dear friends, here at bob's red mill, we've explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste.