Abruzzo dessert typical of Central Italy, tasty and crunchy, with a wild and fragrant flavor, with a classic and elegant appearance, the Cantucci have the consistency of a cookie because with spelt and almond flour, baked breads were prepared in the oven, cut into 2.5 cm slices and baked again to be rushed. The sober and inviting appearance makes the Cantucci d'Abruzzo ideal to be presented as a well-packaged gift for the Christmas holidays, in a classic, delicate and refined package.