Wholesale Organic Jhannu Oolong Tea

The Organic Jhannu Oolong Tea shares its name with the highest mountain visible from the Pativara plantations. It is made from Assam leaves and processed using the Darjeeling tea method, creating teas with varying degrees of fermentation. A light twisting is followed by an initial fermentation of 2-3 hours. The second twist breaks the leaf structure and its intercellular walls and is followed by another 2-3 hours of fermentation. The final twist, just before thermal fixation, maximizes the intensity of the flavor, adds freshness, and emphasizes the terroir. Place of Origin Nepal