No-Bake Cheesecake. The quickest way to a rich and yummy cheesecake! Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream. Spoon into a prepared graham cracker crust or go "crust-less" for a great gluten free option. Refrigerate until serving. This crowd pleaser is sure to bring back memories of making "mud pies" but this one tastes a whole lot better! Our top selling cheesecake mix is rich and chocolatey but who doesn't like more chocolate? Feel free to garnish with chocolate pieces, chocolate sauce and/or crushed chocolate cookies! See recipes at our website www.windandwillow.com for low-fat, high protein, gluten-free and dairy-free options!