WHOLESALE 3 OZ. RAY'S TEXAS BBQ - PRIVATE RESERVE CASE OF 12

Inspired by one of the most celebrated experiences from The Food & Wine Classic in Aspen, Ray's Texas BBQ is a limited-edition Private Reserve release created in collaboration with Ray Isle, Executive Wine Editor of Food & Wine Magazine. Developed alongside Ray Isle, Wine Chips' Board of Master Sommeliers, and our Batch Masters, this exclusive flavor captures the rich, smoky essence of authentic Texas barbecue with layers of savory, sweet, tangy, and wood-fired character. Crafted specifically for wine pairing, Ray's Texas BBQ delivers a gourmet snacking experience that appeals to wine enthusiasts, food lovers, and specialty retail customers alike. Featured during the acclaimed Sake vs. Wine seminar at The Food & Wine Classic in Aspen, Ray's Texas BBQ showcased the versatility of thoughtful food pairings alongside both premium sake and fine wine. The official Aspen pairings featured Shiokawa Nopa Sake and Frog's Leap Zinfandel, demonstrating the flavor's ability to complement a wide range of beverage styles. Each tube in this collection has been individually hand-signed by our Master Sommeliers and/or Batch Masters. Case Includes • (12) Ray's Texas BBQ Private Reserve 3oz Tubes • Individually hand-signed by our Master Sommeliers or Batch Masters • Pairing recommendations printed on every tube Aspen Food & Wine Seminar Pairings • Shiokawa Nopa Sake • Frog's Leap Zinfandel Additional Sommelier Recommended Pairings • Zinfandel • Syrah • GSM Blends • Grenache • Petite Sirah • Fruit-Forward Red Wines Produced in extremely limited quantities to commemorate The Food & Wine Classic in Aspen, Ray's Texas BBQ offers retailers and hospitality partners an exclusive opportunity to feature a collectible, story-driven product backed by one of the wine industry's most recognizable voices. NOTE: All images of Ray's Texas BBQ at the Food & Wine Classic are of our 1 OZ. Tubes, made for single glasses of wine. The 3 OZ. tubes in this case are made for full bottles of wine.