The pulverized core of a black peppercorn, with its dark, oil-packed husk removed, white peppercorn has a bite that’s similar to classic pepper, but the taste is milder and the smell isn’t as fragrant. It plays nicely with other spices and is most popular in Chinese and Vietnamese dishes (or even sweets!). It’s also often called for in cream soups and other light-colored dishes. Size: 1.4 oz