Traditionally made with pasteurized milk from a Florida goat, a breed native to the Sierra Morena. Consumer recommendations His personality and intensity are enough to make him the star of aperitif time. It is ideal to pair with a red wine with personality. Ripening time More than 90 days. Texture and color Its contact with extra virgin olive oil intensifies its texture over time. The rind is a natural color and the cut changes from white to yellow. Flavor and aroma It gains in intensity over time, persistent and slightly spicy. Ingredients Pasteurized goat milk, extra virgin olive oil, animal rennet, calcium chloride, salt, lactic ferments, lysozyme preservative (derived from eggs), E-202 and E235 bark preservatives. Allergens: Milk and egg. Conservation and consumption recommendations For consumption, it is recommended to remove the product from the container and temper it.