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Description
WHOLESALE PRICES INCLUDE 24 UNITS/ CASE Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications. Peru Cajamarca, in the provinces of Jeun and San Ignacio Elevation 900-2,000 meters above sea level Varietal: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor. Process: Washed, sun dried Decaffination process: Mountain Water process Cupping Notes: Notes of milk chocolate, hints of orange with a creamy body - roasted full medium. ORIGIN: PERU NOTES: CHOCOLATE, CITRUS, CREAM
Details
Made in Peru












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