A classic representation of the Guatemalan coffee profile. Velvety chocolate notes paired with a rich, nutty body make this coffee an ideal first cup. This is a mix of Bourbon, Catuai & Caturra varietals grown in the high-altitude Hueheutenango region that runs along Mexico's border. We are huge fans of Guatemalan coffees at Upper Left- as a reliably excellent origin we feature coffees from the country as single origin in the spring and summer every year, and in blends year-round. Notes of: Caramel, Chocolate, Fig Jam.