Wholesale Pine Nut Flour. Gluten Free. Plant Protein. Siberian 16 oz

Siberian Pine Nut Flour. Not Almond. Not Coconut. Almond is overdone. Coconut is everywhere. This is neither. Wild Siberian pine nuts from the Altai Mountains. Defatted. Finely milled into a rich, smooth flour. Not almond. Not coconut. Not oat. Something the alternative flour world forgot. WHAT ALMOND AND COCONUT FLOURS WONT TELL YOU Almond flour goes rancid fast. Coconut flour drinks every drop of liquid in your recipe. Many who have tried them both know the frustration. Pine nut flour works differently. Mild flavor. Smooth texture. No weird aftertaste. No recipe math. MANY NOTE THAT PINE NUT FLOUR IS DIFFERENT Many customers who switched from almond or coconut flours report the same thing: pine nut flour blends easily without overpowering other ingredients. It works in smoothies, baked goods, sauces, and even soups. One flour. Endless uses. No fighting with the recipe. CENTURIES IN SIBERIAN KITCHENS For generations, pine nuts have been valued throughout Siberia as a prized forest food. Long before almond flour was a trend, Siberian communities used pine nuts in daily meals. Traditional knowledge. Modern convenience. WHAT THIS MAY HELP WITH (TRADITIONAL KNOWLEDGE, NOT MEDICINE) Centuries of Northern traditions included pine nuts for: – Daily plant-based protein – naturally occurring – Healthy fats and fiber – traditional whole food nutrition – Sustained energy – many use it in morning smoothies – Versatile cooking – sweet or savory, it just works WHY RETAILERS CHOOSE THIS FOR THEIR SHELVES • Wild harvested Siberian pine nuts – from clean Altai Mountains • Not almond. Not coconut. Not oat. – a true point of difference • Defatted pine nut flour – lighter than whole nut meals • Naturally contains protein, fiber, and healthy fats • Gluten free, vegan, non-GMO • No additives, fillers, or preservatives • 16 oz (454 g) value size – lasts through many recipes POPULAR RITUALS THAT ACTUALLY SELL • Smoothies and protein shakes – 1 tablespoon blends perfectly • Muffins, pancakes, cookies • Salad dressings and creamy sauces – adds thickness without dairy • Yogurt, oatmeal, breakfast bowls – sprinkle on top • Energy bites and snack mixes – binds without sticky mess Store in a cool, dark place. This is not almond. This is not coconut. This is wild Siberian pine nut flour. Try something different.