Under the Basque Stars transposes our spiced terrine into a Christmas edition to bring a warm touch to the appetizer section. The positioning is deliberately simple. The recipe remains unchanged, the taste experience stays true to the reference your customers already know, but the packaging makes the offering an instant gift. For a point of sale, this means quick staging, easy coherence with an assortment of pressed cheeses and red wines from the Southwest, and a clear argument for ready-to-gift baskets. It's a direct way to increase perceived value without multiplying technical references. The turnover is naturally boosted between late November and late December. Pairings: Soft artisanal apple juice or rosemary infusion. Irouléguy red wine, red wine from the Southwest, or amber beer.