Six year aged Mussini Italian balsamic vinegar is an enhancement in taste and quality for dressing salads, vegetables (raw or cooked) and for meat and poultry. Considered to be in the mid-range of quality and cost of the Mussini line, it offers the chef an opportunity to experience the true benefits of aged balsamic vinegar. It is recognized as an IGP (Indicazione Geografica Protetta translated as Protected Geographical Indication) balsamic vinegar of Modena, guaranteeing a true authentically aged balsamic vinegar.