Made with certified gluten-free and organic ingredients. A skillful blend of sorghum and rice flour flavored with beet juice! This short pasta cooks up to a perfect al dente and is extruded with tradtional broze die to give it a great sauce-gripping texture. The flavor is lightly sweet and earthy. A perfect companion to wilted greens, olive oil and toasted pine nuts. Try a fun take "beets three ways" by cooking pasta in beet juice and serving with beet greens! Also wonderful served as a pasta salad with fennel, onion, spicy tuna, and a lemon vinegrette. This one sparks creativity in the kitchen!