Wholesale The Basic Tsubame 2 Knives Set

The Tsubame Basic Set 2-piece contains 2 knives. 1. Paring knife - 12 cm blade 2. Santoku knife - 18 cm blade Beyond its aesthetic appeal, the hammered "Tsuchime" (槙目) blade creates small air pockets between the blade and food slices. This traditional Japanese technique prevents food from sticking to the blade, ensuring a smooth and quick cut. The blade is forged from 1K6 steel, a high-quality Japanese steel that combines a high carbon content for hardness and edge retention with the optimal amount of chromium to prevent oxidation. The hidden full tang – a single piece of steel extending from the tip of the blade to the end of the handle – gives the knives in the Tsubame collection an ideal balance and exceptional durability. Tsubame Collection: Handcrafted and sharpened in Tsubame, a Japanese city in the Niigata prefecture, KOTAI Tsubame knives embody the prestige, artistry, and spirit of the region, giving each blade a unique artisanal heritage. These robust knives – featuring a full tang and slanted bolster – are specially designed to meet the needs of the most demanding chefs.