Wholesale Every Last Crumb: From fresh loaf to final crust

This offers 80 recipes to make the most of bread, minimize food waste, and inspire creativity. Inspired by traditional cookbooks, it combines old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality. It covers classic sandwiches, bread and butter pudding, brown bread ice cream, and fermented rye bread beer. With thousands of people rediscovered baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and culinary ingenuity. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.