Similar products
Similar products
4.8Â ()
$150 min
Wholesale First-time Bread Baker by Emmanuel Hadjiandreou
WSP
$24.99 MSRP
Binding
Hardcover; 160 pages
Language
English
Shipping & policies
- Estimated delivery Jul 31-Aug 12
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like Simon & Schuster and more.
Description
[Ryland Peters & Small] Emmanuel Hadjiandreou is passionate about making bread and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.
Details
SKU: 9781788793605 Made in United States Weight: 0.72 kg (1.59 lb) Dimensions: 23.5 x 19 x 2 cm (9.3 x 7.5 x 0.8 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
1,057
1,057
4
4
40
40
3
3
23
23
2
2
12
12
1
1
13
13
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for First-time Bread Baker by Emmanuel Hadjiandreou yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
Love!
Love!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States