Yupik organic Kamut grain is an ancient type of wheat grain. This grain is an annual growing grass that produces grains similar in appearance but twice the size of modern wheat kernels. Kamet kernels have a nutty, buttery, and rich flavor when cooked. Good source of fiber and protein. Simply add to baking, pancakes, waffles, and cereal for added texture and nutty flavor. Non-GMO, sulfite-free, Vegetarian, Vegan, and all-natural. Certified: Organic and Kosher.