Wholesale MATCHA SHQ, Ceremonial Grade, 25g

Origin: Yame (Fukuoka Prefecture) Harvest: 1st Cultivar: blend (Yabukita / Saemidori / Okumidori) Tasting notes: (koicha) nuts, umami / (usucha) cocoa This matcha offers a great umami experience in the mouth and the specific sweetness of Yame Matcha. How to prepare matcha: - Place 2 g (2 chashaku scoops) of matcha powder in a tea bowl - Pour 50 ml of hot water (70℃) over the powder and whisk it - When all the small lumps are mixed, add 40 ml more water and continue whisking until a lot of foam forms - Once the matcha is made, drink it immediately because it becomes bitter as it cools down