Prepared with quality Normandy veal, this delicious dish combines tender carrots, whole grain rice, and flavorful mushrooms in a creamy sauce made with Isigny PDO cream and butter. Perfectly balanced, the blanquette is lightly flavored with nutmeg, for a comforting and flavorful taste experience. Easy to enjoy in an individual serving, this traditional recipe is ideal for a quick yet refined meal. A tribute to Norman cuisine, combining quality ingredients and artisanal expertise.