An innovative pistachio spread created by our Sicilian friends at Alicos. Innovative because it replaces lactose with inulin, a plant fiber with sweetening power, giving it a silky texture while preserving its deliciousness. It also allows for a 40% reduction in sugar content compared to a classic cream, helping to better control blood sugar levels while indulging. Naturally lactose-free, but also gluten-free, palm and coconut oil-free, additive-free, hydrogenated fat-free, and rich in fiber. A healthier and more delicious cream perfect for spreading on bread and brioche or filling cakes, it's also addictive on crepes, waffles, or ice cream.