Donna Francesca's Cotto di Fig is the natural condiment, free of preservatives and sugars added, obtained by slow cooking (4 days) and concentration of only dried figs. This versatile condiment is ideal to combine with cold cuts, aged and blue cheeses, salads, raw and cooked vegetables, grilled meats, fish, desserts, fruit and ice cream. Suitable for the preparation of cocktails and irreplaceable in the preparation of traditional Christmas desserts.