Sicilian pistachio treats are just some of the variations of our delicious pistachio pastries. In this version, they are fragrant and very soft pistachio pastries made without flour, using only pistachios, egg whites, honey, sugar, and almonds. Inside an elegant transparent cube tied with a green silk ribbon, you will find two variants of pistachio pastries: one covered with granules, the other, the classic one, covered with sugar. The elegance of the packaging makes our treats a perfect gift idea for all occasions and celebrations. Pistachio pastries are a true delicacy of the Bronte tradition, and they can be enjoyed all year round, but the most tempting occasions to indulge in them are especially Christmas and Easter. They are widely used as a welcome gift for your guests, convenient and practical in fantastic 150g packages.