HIC Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring proper temperatures is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 3-inch easy-read face, cooking temperature guides, and universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 130 and 190-degrees Fahrenheit) for precision cooking.