We artfully blend Tahitian and Madagascar Bourbon vanilla varietal beans and fine crushed vanilla bean pod seeds, plantation grown, fully ripened on the vine and naturally cured in the sun in a cold process method with organic certified cane sugar (not corn) alcohol to attain the highest desirable taste notes bursting with rich vanilla flavor. Our varietal vanilla reflects the terroir of each growing region to create a dark, robust, floral and aromatic sweet vanilla flavor, with a vintage velvety soft finish. Our exclusive and the Original Pure Vanilla Bean Extract Crush® mix eliminates the time consuming process of scraping vanilla bean pods, and is the first to create this blend and without gum tragacanth emulsifiers. Certified Organic Based Alcohol. All-Natural. Gluten-Free. Allergen-Free. Sugar Free. GMO-Free.