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Indulge in the world of delicious and decadent egg- and dairy-free baking recipes with a bakery-style twist! With Vegalicious Cheesecakes cookbook, you’ll discover the art of creating incredible “cheesecakey” plant-based sweet treats. Written by professional vegan pastry chef Ilse R. Pinner, the book includes more than 80 recipes, along with useful tips and essential information to elevate your pastry game, whether you’re a business owner or treating loved ones. From classics like the NY or Basque Cheesecake to unique creations like the Raspberry & Hazelnut Breton Tartlets, each vegan recipe not only looks beautiful but delivers an irresistible taste.
Dimensions: 24.5 x 17.5 cm (9.6 x 6.9 in)
Weight: 0.63 kg (1.39 lb)
SKU: ISBN 978-952-7547-23-6
Made in: Latvia
Author: Ilse R. Pinner
Binding: Coffee Table Book, Hardcover
Subject: Cooking & Baking
Theme: Food & Drink
Product Language: English
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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