Handmade 100-gram milk chocolate bar with salted peanuts, caramel, and tonka beans. Produced in our chocolate factory according to a traditional recipe. Each bar starts with a base of creamy Alunga milk chocolate, which offers a soft, full cocoa flavor. Salted peanut pieces are incorporated for a crunchy bite and a subtle salty accent that balances the sweetness. Caramel is added for a creamy, velvety texture, while tonka bean—an exotic bean with a unique, nutty, and vanilla-like aroma—connects the flavors and adds a refined depth. The bar is hand-poured and finished so that the layers blend perfectly, creating a harmonious explosion of flavors with every bite: creamy, salty, sweet, and aromatic. The result is an elegant, addictive chocolate bar with a beautiful balance between creamy and crunchy. The bar is large enough to share in pieces, but tempting to eat in one go. Ideal to take with you, serve with coffee, or give as a thoughtful gift.