The first and only nationally distributed goat milk mac and cheese. Made with award-winning wisconsin cheese from a2 dairy for easier digestion. Creates thicker, creamier texture and mouthfeel - with no 'goat-y' taste. Gluten-free is the creamy, original cheddar taste you've come to love, but made with brown rice and quinoa in a shell shaped pasta for an easier-to-digest gluten free option with creamier cheese! Goat milk provides more calcium, vitamin a, potassium and vitamin b6 than a1 cow dairy. Includes zero antibiotics, growth hormones or synthetic dyes. Delivers prebiotics that nourish our beneficial gut bacteria. Supports sustainable, local usa goat farming!