The process is carried out outside the factory, starting with shelling in the codeiro machine, which performs the shelling, cooking, and separation of the shell. Then, the mussels are washed in fresh water and briefly fried in olive oil or dehydrated with steam. The marinade is prepared with paprika, oil, vinegar, water, clove, black pepper, and bay leaf. The cans are filled, sealed, and sterilized within a maximum of two hours. Finally, the cans are washed and stored for preservation. Pickled mussels provide omega-3 fatty acids beneficial for heart and brain function. They are rich in essential minerals such as iron, zinc, selenium, and phosphorus. They stand out for their very high content of vitamin B12, in addition to other vitamins and antioxidants. ADDITIONAL INFORMATION 8-12 pieces per can. Net Weight: 111g Drained Weight: 69g