Garlic is one of the most used seasonings in Mediterranean cuisine. After careful selection, they are peeled, crushed, and dehydrated. With a fresh and aromatic smell, it is used in all types of meats, fish, and vegetables. ORIGIN: * China. INGREDIENTS: * Dehydrated garlic. CHARACTERISTICS: * Yellowish color. * Granulated about 0.3 mm approx. * Garlic flavor with a slight spicy touch. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Due to its granulated characteristics, it is ideal for seasoning sauces, stir-fries, and dishes where we want the flavor to appear, but not the aesthetics of the product. RECIPES: * Garlic Lobster. BATCH: See on Package. BEST BEFORE DATE: See on Package.