Spelt - Organic wholegrain digestive biscuits - all'ingrosso

Deliciously Simple. Typical Italian breakfast biscuit. Handmade by a family bakery in Puglia. Stoneground wholegrain Spelt Digestive are perfectly baked into a deliciously versatile, high in fibre, crunchy biscuit. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings. Spelled was already widespread in the times of the ancient Egyptians and has been the staple food of Asian and Mediterranean populations for centuries. It is a friend of the intestine thanks to the high content of insoluble fibers. It's good for the line: rich in proteins, vitamins and minerals, it gives a pleasant sense of satiety, thus delaying the stimulus of hunger. Provides a good amount of carbohydrates without weighing you down.