The intense and fruity notes of Huila cocoa beans meet the ultimate aphrodisiac spice, chili pepper. Our bar is entirely handmade, from production to final packaging: after roasting, we process the cocoa beans by adding only cane sugar and chili pepper, because a few good ingredients are enough. Choice of excellent raw materials, care for processing and packaging, but attention to the environment: these are all essential elements for the birth of our handmade line. To wrap our bar, in fact, we have chosen an ecological and innovative paper, which is produced using excess algae from endangered lagoon environments. A paper that is not only ecological but also biodegradable. Finally, after production and packaging, the bar is placed in a recycled and recyclable cardboard tile, a virtuous example of legal and sustainable economy, made in coll